Hidden Camera Brazilian Wax

Japo Sushi, Milan street. Paris 9th

is my small canteen Japanese Paris. It replaced that of the rue Didot after my move.

At the opening, it must be said, it really was not good. However, although took me to try again, since a few weeks later, the résulat became very satisfactory. Simple and healthy, as we hope this kind of restaurant.

Moreover, the service is very effective.

Note that the traditional cabbage salad here is different from that typically found elsewhere. It is much better to my taste, with a small side sauce ... Alsatian. It is made with chopped carrots and sesame. In addition, cabbage is marinated in contrast to other Japanese restaurants of this type (it's better for the heart, it seems). And even if ultimately the result is not very Japanese (not the boss for that matter - she is originally from Sri Lanka) is important is that it is good.

Today I have lunch on the terrace. Milan street, it's very nice and little passing. It's really two steps from my house and we can also take away the dishes. Today, as often, after the salad and soup, I take a pair of sushi in anguillle and a grilled salmon with sweet sauce.

Finally, I do not know if this kitchen is it .... if dietary

With a Coke (light), drinking my favorite (with coconut juice) to accompany Asian cuisine.

An address unpretentious but very nice. And the more you feel like the plan. All is well ...

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Virgin coffee, Avenue des Champs-Elysee. Paris 8th.

Too "music" too loud (except the finale of the Valkyries who falls steeply between two crusts techno) and a butler somewhat obsequious (it asks me " You okay? "while I've never seen ...).

Admission is very hearty (trop. ..) for a simple entry. Looks like a dish. The puree is very good as the sauce base that accompagre hearty chicken skewer.

As for the Caesar salad, sauce made from cream is nice. But the chicken is dry. It is far from my humble succulent salads Chicken Ms. Gege, our canteen monesteraine. All this together (how awful, you'll think) of a Coke 0. Well yes! with this type of cuisine, sweet and salty bubbles tight Coca exitent my taste buds and my picoquent language at leisure. Obviously we are far from Senderens this afternoon, but the note has nothing to do either (just five times less ..).

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Senderens (Lucas Carton). Place de la Madeleine. Paris 8th.

Upon arriving, I was disappointed that some dishes advertised on the restaurant website (the ones I had chosen) are not available. I said then: "It started very badly." I was also surprised by the few customers present, because although we are Sunday afternoon, usually, the room is much more crowded. I was still thinking: "this house really declines," and that despite what I did with my choice making my way on new dishes, or at least I had not yet had the opportunity to taste.

simpelemnt And that was all extraordinary. As usual.

Since the mouth (a thin eggplant cream flavors rare undergrowth) to serve through the dessert before (a real small pana cotta with strawberry and vanilla, as I love them).

Entry - Agria gnocchi, vegetables Spring and basil
Vin de Pays des Collines Rhodanienne
"Contours Deponcins" 2007 - F. Villard
The roundness of the Viognier is playing with sweet crunchy green vegetables. The
basil tapenade and energize the whole very spring.

A veritable symphony country, full of greenery and sunshine. Freshness of Vionnet. Film images from Pagnol Daudet, Mystery Mill Master Cornille, appear to me: Rising to the mill, The cascade of the grasshopper ...

Dish - Chicken with fennel and lemon
Cotes du Rhone Villages ,
Cairanne Blanc "Les Travers' 2008 - Domaine Brusset
Sun that permeates the flavors of anise fennel
partners with generous fruity Cairanne.
The soft roundness of the supreme and fragrant wine guide us towards greater pleasure.

A medley of flavors. A taste of the Orient. The succulent chicken into his skin. Fennel superbly declined. dill, lemon. A perfect combination of heavy bodies and light bodies. But strangely, after Vioniet the Cairanne lack a little character.

Dessert - Fisheries white printing verbena

and its ice cream fresh verbena
Muscat Beaumes de Venise 2008 - Field Fenouillet
fishing, fruit of the sun, associated with the
fresh verbena, honey in tune Beaumes de Venise.

Back in Provence. Freshness and lightness. Magnificent. Muscat and wriggling. Here we are on familiar ground.

In conclusion, it is always a special moment for the taste buds, even if the magic of the atmosphere and service "Lucas Carton "is gone.