Sunday, August 30, 2009

Is Icecream Ok For An Upset Stomach

Senderens (Lucas Carton). Place de la Madeleine. Paris 8th.

Upon arriving, I was disappointed that some dishes advertised on the restaurant website (the ones I had chosen) are not available. I said then: "It started very badly." I was also surprised by the few customers present, because although we are Sunday afternoon, usually, the room is much more crowded. I was still thinking: "this house really declines," and that despite what I did with my choice making my way on new dishes, or at least I had not yet had the opportunity to taste.
simpelemnt And that was all extraordinary. As usual.
Since the mouth (a thin eggplant cream flavors rare undergrowth) to serve through the dessert before (a real small pana cotta with strawberry and vanilla, as I love them).

Entry - Agria gnocchi, vegetables Spring and basil
Vin de Pays des Collines Rhodanienne
"Contours Deponcins" 2007 - F. Villard

The roundness of the Viognier is playing with sweet crunchy green vegetables. The
basil tapenade and energize the whole very spring.

A veritable symphony country, full of greenery and sunshine. Freshness of Vionnet. Film images from Pagnol Daudet, Mystery Mill Master Cornille, appear to me: Rising to the mill, The cascade of the grasshopper ...


Dish - Chicken with fennel and lemon
Cotes du Rhone Villages ,
Cairanne Blanc "Les Travers' 2008 - Domaine Brusset
Sun that permeates the flavors of anise fennel
partners with generous fruity Cairanne.
The soft roundness of the supreme and fragrant wine guide us towards greater pleasure.

A medley of flavors. A taste of the Orient. The succulent chicken into his skin. Fennel superbly declined. dill, lemon. A perfect combination of heavy bodies and light bodies. But strangely, after Vioniet the Cairanne lack a little character.


Dessert - Fisheries white printing verbena
and its ice cream fresh verbena
Muscat Beaumes de Venise 2008 - Field Fenouillet
fishing, fruit of the sun, associated with the
fresh verbena, honey in tune Beaumes de Venise.

Back in Provence. Freshness and lightness. Magnificent. Muscat and wriggling. Here we are on familiar ground.

In conclusion, it is always a special moment for the taste buds, even if the magic of the atmosphere and service "Lucas Carton "is gone.

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